Gemelle’s is a cosy family run restaurant in the heart of the Latin Quarter of Ireland’s favourite city, Galway.
Paulie Donnellan, the owner and head chef of Gemelle’s is a local Galway businessman who opened his first restaurant in Middle Street. To celebrate the birth of his twin daughters Paulie moved to Quay Street in 1998 and renamed the restaurant Gemelle’s – Italian for twins. With his son Dylan and the twins, Amie and Sarah,
Paulie Donnellan, the owner and head chef of Gemelle’s is a local Galway businessman who opened his first restaurant in Middle Street. To celebrate the birth of his twin daughters Paulie moved to Quay Street in 1998 and renamed the restaurant Gemelle’s – Italian for twins. With his son Dylan and the twins, Amie and Sarah,
Paulie has ensured that the restaurant stays run by the family, bringing a personal touch to everything done in the restaurant.
Born and reared in Galway, Paulie has seen many changes in the city, however, community spirit has always loomed large in his business ethics. Paulie has vowed to support small local businesses in the food and drink industry.
He sources his product from Galway based
suppliers as well as small family run businesses from all over the country. Having been recently refurbished the restaurant brings a mix of old and new school to the table. With an extensive ‘Wine on Tap Menu’ and a range of craft beers Gemelle’s caters for everyone.
Gemelle’s never fails to disappoint on value, every night of the week, making sure that enjoyment is at a maximum.
With the extensive menu and wine list catering for all tastes it is a fine dining experience.
Relaxing atmosphere, great food and friendly service make your evening an unforgettable one.
In summer months you can enjoy your meal or a glass of wine in our outside dining area and watch lively Quay Street.