Menus

Menus

  • BRUNCH
  • A LA CARTE
  • DESSERTS
  • DRINKS
  • WHITE WINE
  • RED WINE
  • SET MENU
  • CHRISTMAS MENU
    • Drinks

    • Glass of prosecco

      7
    • Glass of orange juice

      3
    • Glass of cranberry juice

      3
    • Mimosa

      8
    • Brunch Menu

    • A sparkling start

      14.5

      a glass of bubbles & classic eggs benedict

    • Classic eggs benedict

      8

      toasted sourdough topped with poached eggs, hollandaise and bacon

    • Healthy granola

      6

      granola, fresh seasonal berries, organic natural yoghurt

    • Pancakes

      7

      freshly homemade pancakes, bacon, maple syrup

    • West of Ireland breakfast

      10

      2 collerans sausages, bacon, black & white pudding, eggs and served with sourdough toast

    • Wild atlantic way style

      9

      smoked salmon, scrambled eggs, avocado on sourdough toast

    • French toast

      8

      french toast on sourdough, bacon, maple syrup

    • Porridge

      5

      freshly made porridge, mixed berries, honey

    • Fresh homemade scones

      2.5
    • Brunch Menu

    • Fish & chips

      13

      freshly caught locally white fish

    • Steak and home fries

      22

      cooked on a lava stone and served with chunky home fries, sautéed mushrooms and onions, choice of sauce; pepper or garlic

    • Vegetarian platter

      12

      please ask your server

    • Chargrilled chicken breast

      10

      served on a bed of champ mash and mushroom sauce

    • lamb shank

      14

      slow cooked lamb shank served with champ mash & jus

    • Steak burger

      13

      applewood cheese, smoked bacon, red wine, onion, beef tomato, mixed leaves, fries

    • fish finger burger

      11

      fried fish goujons, onions, tomato, mixed leaves, tarter sauce, a brioche bun & fries

    • B.L.T

      7

      bacon, lettuce, tomato, mayo, 3 layers of toast (add small chip €2)

    • Ploughman's lunch

      9

      bread, meat, cheese, fruit, compote, (add small chip €2)

    • Club sandwich

      8

      chicken, egg, bacon, lettuce, mayo, 3 layers of toast (add small chip €2)

    • moules frites

      10

      mussels, garlic, white wine & cream sauce served with hand cut slave fries

    • Sides

    • Two slices of bacon

      3
    • Clonakilty black/white pudding

      3
    • Smoked Salmon

      3.5
    • Mushrooms

      2
    • Portion of toast

      1
    • Sausage

      1.5
    • Sweet potato fries

      6
    • Slave hand cut fries

      4
    • Appetisers

    • Soup of the day

      6
    • Crostini

      7
    • Goats Cheese Parcel

      7
    • Four cheese & black pudding tartlet

      9
    • Fresh mussels

      9
    • Crab claws

      12
    • Tempura prawns

      11
    • Off The Stone

    • Cornfed chicken

      16

      chorizo, brie, gratin potatoes, sprouted broccoli, mushroom sauce.

    • John dory

      20

      sauteed potatoes, beurre blanc sauce

    • Mussels

      16

      white wine, garlic butter, & cream sauce

    • Catch of the day

      16

      please ask your server

    • Lamb shank

      16

      champ mash, baby carrots, lamb jus

    • Sides

    • Slave hand cut fries

      4
    • Sweet potato fries

      6
    • Tossed salad

      3
    • Sautéed onions

      3
    • Sautéed mushrooms

      3
    • Champ mash

      3
    • Veg

      4
    • Tapas

    • Mixed olives

      3.50
    • Hummus, natural yogurt & chargrilled pitta

      4
    • Calamari

      6
    • Charizo & baby potatoes

      5
    • Potatas Bravas

      4
    • Chicken satay

      5
    • Clams & cherizo

      6
    • Mussels

      4
    • Couscous

      4
    • Fish & chips

      10
    • Sticks & Stones

    • Steak

      Cooked on a lava stone, sauteed onions & mushrooms, homefries

      Sirloin - €22 | Ribeye - €24 | Fillet - €28

    • Duck breast

      22

      cooked on a lava stone, red onion marmalade, ginger, apple & bread stuffing, Cointreau sauce, roasties.

    • Steakfish

      cooked on a lava stone, Asian sauce, seasonal veg and potatoes.

    • Lamb Rump

      24

      cooked on a lava stone, gratin potatoes, sprouted broccoli, celiac puree, lamb jus

    • Scallops

      22

      cooked on a lava stone, black pudding, celeriac puree, seasonal veg & potatoes.

    • Surf & turf (serves 2)

      40

      8oz fillet steak & scallops, cooked on lava stone

    • Fish & chips

      16

      tarter sauce, mint mushy peas

    • Vegetarian Fajitas

      14

      a selection of stir-fried vegetables

    • Vegetarian Platter

      14
    • Cheeseboard

      9
    • Cheese & meat board

      12
    • Fish Board

      12

    • Desserts

    • Pecan Brownie

      €6.95
    • Affagato

      €6.95
    • Ice cream Selection: pistachio, chocolate, vanilla, strawberry

      €6.95
    • Strawberry Shortbread

      €6.95
    • Crème Brulee

      €6.95
    • Eton Mess

      €6.95

    • Larger

      Deep straw gold in colour with clean malt & citrus on the nose and presenting great depths of flavour on the palate.

    • Estrella Lager 330ml

      €5.00
    • Erdinger 500ml

      €6.50
    • Erdinger Non Alcholic 500ml

      €5.00
    • Heineken 330ml

      €5.00
    • Ale

      On the palate the biscuity malts are perfectly balanced with the bitterness of the hops.

    • Independent Gold Ale 500ml

      €6.50
    • Independent Red Ale 500ml

      €6.50
    • Williams Birds & Bees Ale 500ml

      €6.50
    • Kinnegar Rustbucket Rye Ale 500ml

      €6.50
    • Spirits

    • Grey Goose Vodka

      €7.00
    • Bacardi

      €5.00
    • Bacardi

      €5.00
    • Baileys

      €5.00
    • Sambuca

      €5.00
    • Crème de Menthe

      €5.00
    • Cointreau

      €5.00
    • Tia Maria

      €5.00
    • Captain Morgan

      €5.00
    • Vintage Port

      €6.00
    • Hennessy Brandy

      €6.00
    • Liquer Coffees

    • Irish Coffee

      €6.00
    • Baileys

      €6.00
    • Calypso (Tia Maria)

      €6.00
    • French (Hennessy)

      €7.50
    • IPA

      Bright, golden ale is a blend of Pale Malts hops and ultimately a late infusion of fresh fruit.

    • Kinnegar Scraggy Bay 500ml

      €6.50
    • Williams Joker IPA 500ml

      €6.50
    • Stout / Porter

      A rich traditionally dark beer, with roasted malt avours

    • Independent Stout 500ml

      €6.50
    • Kinnegar Yannaroddy Porter 500ml

      €6.50
    • Irish Whiskeys

    • Jameson

      €5.00
    • Jameson 12 year

      €8.00
    • Johnnie Walker Black Label

      €7.00
    • Redbreast 12 year

      €8.00
    • Connemara Single Malt

      €8.00
    • Gin

    • Gordon’s

      €5.00
    • Brockman’s

      €9.00
    • Bombay Sapphire

      €8.00
    • Monkey 47

      €10.00
    • Hendricks

      €8.00
    • Mixers

    • Schweppes Tonic / Slimline Tonic 125ml

      €2.00
    • Fever Tree Tonic / Light Tonic / Elder ower 200ml

      €3.00
    • Ginger Ale 113ml

      €2.00
    • Soda Water 113ml

      €2.00
    • Minerals

    • Soft drinks

      €3.00

      Coke/Diet Coke/Sprite/Sprite Zero Finches fizzy orange / Orange juice Cranberry juice

    • White Wine

      White wines by the bottle

    • Chablis

      €33.00

      France Light, fresh & fruity with vanilla white owers and peachy undertones

    • Sancerre

      €33.00

      France Full bodied, with oral and fruity notes, and typical Sauvignon characteristics of grass and lime

    • Domaine La Columbette, Grenache Rosé

      €33.00

      France Delicate red berry and strawberry fruit favours, turn to a dry and crisp finish

    • White Wines On Tap

    • Maison Coquard

      Chardonnay Languedoc, France

      A complex and layered nose of brioche, citrus and honey leads to a smooth and lush palate.

      Bottle 750ml - €25.00 | Carafe 500ml - €16.00 | Glass 183ml - €7.00

    • Bodegas Campos Reales

      Verdejo, Spain

      A very expressive nose of gooseberry, apple and white fruit opens up to an impressively rich palate with fine balance and crisp acidity.

      Bottle 750ml - €24.00 | Carafe 500ml - €15.00 | Glass 183ml - €6.00

    • Markus Huber

      Gruner Veltliner A piercing aroma of green apple and white flowers leads to a wonderfully crisp palate that is delicate, balanced and long in the finish.

      Bottle 750ml - €32.00 | Carafe 500ml - €21.00 | Glass 183ml - €9.00

    • Vini Stocco

      Pinot Grigio, Italy

      Ripe stone fruit, apple and pear aromas on the nose leading to a balanced and harmonious palate with a characteristically bitter undertone.

      Bottle 750ml - €27.00 | Carafe 500ml - €18.00 | Glass 183ml - €8.00

    • Marlborough

      Sauvignon Blanc, New Zealand

      Initial aromas of sweaty green capsicum, tomato vine, backed up with passionfruit on the nose, while the palate delivers delicate white stone fruit with a crisp Tahitian lime acidity

      Bottle 750ml - €35.00 | Carafe 500ml - €23.00 | Glass 183ml - €10.00

    • Champagne Brut

      Please ask your server about our selection of Champagne

    • Red Wine

      Red wine by the bottle

    • Chateauneuf du Pape

      €45.00

      France

      Deep intense ruby colour with slight purple hues. Rich and warm with an enveloping tannic presence.

    • Leal Tanza Rioja

      €33.00

      Spain

      Full bodied fruity wine with smooth texture

    • Pinot Noir

      €33.00

      A ripe, richly scented nose with aromas of summer fruits and oral notes. A well-structured, juicy palate boasts enticing primary fruit framed by supporting earthy notes and fresh acidity

    • Red Wines On Tap

    • Vini Stocco

      Merlot

      A beautifully perfumed nose of berries and plums leads to a rich, ripe and generously textured red wine.

      Bottle 750ml - €24.00 | Carafe 500ml - €15.00 | Glass 183ml - €6.00

    • Maison Coquard

      Cabernet Sauvignon, Languedoc, France

      Deep and rich cassis, berry and leaf aromas lead to a full flavoured, balanced and complex wine.

      Bottle 750ml - €25.00 | Carafe 500ml - €16.00 | Glass 183ml - €7.00

    • Baarsma

      Shiraz/Cabernet South Africa

      A lively fruit forward nose opens up to a dense, richly flavoured palate with forest fruits and a flavoursome, spicy finish.

      Bottle 750ml - €26.00 | Carafe 500ml - €17.00 | Glass 183ml - €8.00

    • Mas del Perie

      Malbec (biodynamic), Cahors, France

      Juicy, deep red with concentrate aromas of black cherry, plum, bitter chocolate and earth open up to a richly structured pallet with good weight and round tannins.

      Bottle 750ml - €27.00 | Carafe 500ml - €18.00 | Glass 183ml - €8.00

    • Bodegas Campos Reales

      Tempranillo, Spain

      Intense red berry fruits on the nose lead to a lively, juicy palate packed full of fresh brambly fruit and soft tannins.

      Bottle 750ml - €24.00 | Carafe 500ml - €14.00 | Glass 183ml - €6.00

    • Côte du Rhône

      France

      Deep ruby in colour, aromas of raisin and vanilla.

      Bottle 750ml - €26.00 | Carafe 500ml - €17.00 | Glass 183ml - €7.00

    • Starters (Set Menu)

      Set Menu 2/3 Courses €20/€25

    • Homemade Soup of the Evening

      Chef`s freshly prepared soup served with homemade bread

    • Asian Salad

      Mix leaves, sugar snaps, carrot, scallion, cashew, sesame seeds, radish ,coriander & lime & chilli dressing

    • Four Cheese and Black Pudding Tartlet

      Savoury tartlet served with red onion marmalade, Clonakilty black pudding topped with brie, goats, blue & mozzarella cheese

    • Crostini

      Sourdough, mozzarella, veg & pesto

    • Main Courses (Set Menu)

      Set Menu 2/3 Courses €20/€25

    • Wild Irish Catch of the Day

      crushed new potatoes, capers, beurre blanc sauce

    • Steak and Home fries

      Cooked on a lava stone and served with chunky home fries sautéed mushrooms & onions, choice of pepper or mushroom sauce or garlic butter

      *8oz Fillet Steak €6.00 supplement(8oz)

      * 10oz Sirloin Steak €4.00 supplement(10oz)

    • Vegetarian Dish of the Day

      please ask your server

    • Chicken Breast stuffed

      basmati rice and mushroom sauce

    • Lamb Shank

      slow cooked lamb shank served with champ mash and a lamb jus

    • Starters

    • Soup

      Seasonal Vegetable Soup

    • Goats Cheese Parcel

      Wrapped in filo pastry, pine nuts and red pepper chutney

    • Prawn Cocktail

      Atlantic prawn cocktail with traditional cocktail sauce and sourdough toast.

    • Black Pudding & Bacon Salad

      Clonakilty black pudding, mixed leaves and smoked lardons.

    • Desserts

    • Apple Crumble

    • Eton Mess

    • Cheesecake

    • Mains

    • Duck

      Half honey roast duck, Cointreau scuce, apple and spring onion stuffing.

    • Cornfed Chicken

      chorizo, brie, gratin potatoes, sprouted broccoli, mushroom sauce

    • John Dory

      Sautéed potatoes, beurre blanc sauce.

    • Steak

      10 oz sirloin stake served on a hot lava stone served with sauteed mushrooms, onions, chunky fries and pepper sauce (Supplement €4)

    • Vegetarian

      Squash, butterbean and leak hotpot topped with puff pastry.