A la Carte
| Starters | Price |
|---|---|
| Crostini - Freshly baked trio of crostini | €4.95 |
| Soup of the Day - Chef’s freshly prepared Soup of the Day with homemade bread | €4.95 |
| Goat’s Cheese Parcel - Baked goat’s cheese wrapped in Filo pastry with honey dressed salad, red pepper chutney, raisin and pine curls | €7.25 |
| Duck Leg Confit - Honey glazed duck leg confit with red onion marmalade and a red currant jus. | €6.95 |
| Duo of Pork - Tamworth free range duo of pork neck and black pudding served with apple compot and a red currant sauce. | €7.95 |
| Crab Claws - Pan fried clew bay crab claws served in a lemon and dill butter. | €11.95 (E.B. €4) |
| Fresh Mussels - Fresh Mussels cooked in onion, garlic, cream & white wine sauce | €6.50 |
| Olive and Feta Cheese Salad - Olive, tomatoes, cucumber, onions, feta cheese and organic leaves with homemade honey and mustard dressing | €6.50 |
| Mains | Price |
|---|---|
| Duo of Pork - Traditional free range duo of pork served with baby roasties and an apple compot | €19.95 |
| Braised Veal Cheek - Braised veal cheek served on a bed of cashel blue and potato mash | €18.95 |
| Duck Plate - Honey Roast Breast of Duck, Duck Leg Confit, Duck Foie Gras served with a cointreau sauce and an apple and spring onion stuffing and ginger pickle | €20.95 |
| Steak and Homefries - House steak served with thick cut homefries and sautéed mushrooms and onions. Choice of sauce, pepper, mushroom on garlic butter | Market Price |
| Lamb Shank - Roasted lamb shank served on a bed of whole grain mustard mash with sweet Borettana onions and lamb gravy | €14.50 |
| Cornfed Chicken - Served with sweet roasted vegetables and a red wine bacon and mushroom jus | €16.50 |
| Local Seafood Risotto - Creamed risotto with a selection of local shellfish | €16.95 |
| Catch of the day | Please ask your server |
| Vegetable and Cashewnut Koftas - Mixed vegetable, lentil and cashew nut koftas served with a fruity yogurt and a coriander dressing. Salad and fried tortilla breads | €13.95 |
| Fajitas | Price |
|---|---|
| All of our fajitas are served on a sizzling platter with sautéed peppers and onions. They are accompanied by flour tortilla breads, salsa, guacamole, sour cream and cheese. | |
| Sirloin Steak Fajitas - Tender stripes of sirloin steak served with Mexican sauce | €16.00 |
| Chicken Fajitas - Tender stripes of chicken fillet served with Mexican Sauce | €15.00 |
| Combo Fajitas | |
| A combo of chicken and sirloin steak | €16.50 |
| A combo of chicken and king prawns | €17.00 |
| A combo of sirloin steak and king prawns | €18.00 |
| Vegetarian Fajitas | |
| A selection of stir-fried vegetables served with a spicy Mexican sauce | €13.95 |
|
King Prawn Fajitas - King Prawns served with Mexican sauce |
€19.95 |
| Side Orders | Price |
|---|---|
| Vegetables of the Day | €3.00 |
| Home Fries | €2.95 |
| Tossed Salad | €2.95 |
| Sautéed Onions / Sautéed Mushrooms | €2.95 |
All of our meat and poultry are guaranteed Irish origin and supplied by Pallas Foods (Limerick) or Lynas Foodservice
All our Fish is caught locally and supplied by Gannet Fishmongers and Marty’s Mussels
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© Gemelles Restaurant 2012. All Rights Reserved
