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| 23 Quay Street, Galway, Tel: 091-568821, E-mail: info@gemelles.com |
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| Early
Evening Menu |
Main Menu | Dessert Menu | Wine Menu | Home |
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STARTERS All Prices in Euros |
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| Crostini | Freshly
Baked Garlic Bread, Topped with Mozzarella Cheese, Vine Tomatoes and Pesto |
4.95 | |
| Soup
of the Day |
Chef’s
freshly Prepared Soup of the Day, |
4.95 | |
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Garlic Mushrooms
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Crispy
Golden Fried Mushrooms, Drizzled in Garlic Butter and |
5.95 | |
| Buffalo Wings | Chicken
Wings Cooked in Our Own Special Marinade, and Coated with a Spicy Cajun Sauce |
5.95 | |
| Ginger
Sweet Potato Spring Roll |
Served
with a Chilli Coconut Cream and Mango Chutney |
5.95 | |
| Goat’s Cheese Parcel | Baked
Goat’s Cheese Wrapped in Filo Pastry and Served on Honey Dressed Salad with Red Pepper Chutney |
6.95 | |
| Baked Gratin of Mussels | Fresh
Mussels Flavoured with Garlic Butter and Topped with a Herb Crust |
5.95 | |
| Tiger Prawns | Deep
Fried Prawns Coated in Filo Pastry and Served with Spice Oriental Dip |
7.95 | |
| Golden Baked Thai Fish Cakes | Served
with Roasted Red Pepper Cream and Miniature Oriental Salad |
5.95 | |
| Shellfish Terrine | Terrine
of Prawn, Crab and Lobster, Served with a Light Passion Fruit, Mayo and Crisp salad |
6.95 | |
SEAFOOD |
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| Chef’s
Fresh Choice |
Please Ask Server for Details and Price | ||
| Pan Fried Lemon Sole | Fillet
of Sole, Served on a Bed of Basil Mash with Lemon Butter Sauce |
14.50 | |
| Grilled Fillet of Fresh Cod | Served
on a Bed of Basil Mash, with Split Tomato Dressing |
14.50 | |
| Salmon Parcels | Fresh
Fillet of Salmon Stuffed with a Julienne of Vegetables, Oven Baked and Served with a Saffron and Cream Sauce |
13.50 | |
| King Prawns | Pan
Fried King Prawns, Cooked with Onions and Garlic in Cream and White Wine Sauce |
16.50 | |
| Fresh Mussels | Fresh
Mussels Cooked in Onion, Garlic and White Wine Sauce |
12.50 | |
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All of Above Dishes are Served with Chef’s Salad (Fries in Lieu of Salad 1.00 Extra) |
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| PASTA |
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| Penne Alla Carbonara | Smoked
traditional Italian Pancetta, cooked with Garlic and Onions, in Olive Oil, with Parmesan and Cream Sauce and Penne Pasta |
12.95 | |
| Bucatini Al Ragu Con Polpette | Traditional
Italian Meatballs Cooked in a Tomato and Basil Sauce, Served on a Bed of Pesto and Parmesan Coated Bucatini – Just Like Mama’s! |
12.95 | |
| Pappardelle Al Salmone e Asparagi | Fresh
Asparagus Spears Cooked in a White Wine and Smoked Salmon Cream Sauce |
13.95 | |
| Penne Smoked Chicken | Smoked
Chicken Cooked with Garlic and Onions with Parmesan Cheese and Cream Sauce. |
14.50 | |
| FAJITAS All of Our Fajitas are Served on a Sizzling Platter with a Selection of Sautéed Peppers and Onions, Accompanied by Flour Tortilla Bread, Salsa and Guacamole |
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| Sirloin Steak Fajitas | Tender
Stripes of Sirloin Steak Served with Mexican Sauce |
16.50 | |
| Chicken Fajitas | Tender
Stripes of Chicken Fillet Served with Mexican Sauce |
15.50 | |
| Combo Fajitas | A
Combo of the Above |
16.95 | |
| Vegetarian Fajitas | Whereās
the Beef! A Selection of Stir-fried Vegetables Served with a Spicy Mexican Sauce |
14.95 | |
| King Prawns Fajitas | King
Prawns Served with Mexican Sauce |
16.50 | |
(Portion of Tortilla Breads 1.00) |
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| THAI RED STYLED CURRY |
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| Thai Style Red Chicken Curry | Tender
Strips of Chicken Served in a Coconut and Coriander Cream, Served with Side Order of Basmati Rice |
14.50 | |
| Thai Style Red Steak Curry | Tender
Strips of Sirloin Steak in a Coconut and Coriander Cream, Served with Side Order of Basmati Rice |
15.50 | |
| Thai Style Red Combo Curry | Tender
Strips of Chicken and Sirloin Steak in a Coconut and Coriander Cream, Served with Side Order of Basmati Rice |
15.95 | |
| Thai Style Red Vegetarian Curry | A
Selection of Stir- Fried Vegetables in a Coconut and Coriander Cream, Served with Side Order of Basmati Rice |
13.95 | |
| Thai Style King Prawns Curry | King
Prawns Cooked in Coconut and Coriander Cream Served with Side Order of Basmati Rice |
15.50 | |
| CHICKEN |
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| Chicken Satay | Resting
on a Bed of Green Rice and Served with a Peanut Sauce and a Dressed Salad |
14.50 | |
| Gemelleās Cajun Chicken | Seared
Breast of Chicken, coated in Cajun Spices and Served with a Thimble of Rice and a Piquante Sauce |
15.00 | |
| FROM THE GRILL |
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| Honey Roast Half Duck | Served
with an Apple and Spring Onion Stuffing in a Cointreau Sauce |
19.95 | |
| Fillet Steak (9 to 10 oz) | Cooked
to Your liking and Served with Rosemary Roasted Onions and Your Choice of Pepper, Mushroom Sauce or Garlic Butter |
22.50 | |
| Sirloin Steak (10 oz) | Cooked
to Your liking and Served with Rosemary Roasted Onions and Your Choice of Pepper, Mushroom Sauce or Garlic Butter |
18.95 | |
| Rack of Lamb | Tender
Roast Lamb with a Wholegrain Mustard and Herb Crust, Resting on a Crisp Homemade Potato Cake with a Cordon of Mint Jus |
22.50 | |
All of Above Dishes are Served with Baked Potato (Fries or Salad in Lieu of Potato 1.00 Extra) |
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| VEGETARIAN |
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| Stuffed Aubergine | Aubergine
Stuffed with Ratatouille, Topped with Buffalo Mozzarella and Parmesan Cheese,
Garnished with Salad |
13.95 | |
| Vegetable and Cashew Nut Koftas | Mixed
Vegetables, Lentils, Cashew Koftas, Served with a Fruity Yogurt and Coriander Dressing and Fried Tortilla Breads |
13.95 | |
| SIDE ORDERS |
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| Vegetables of the Day | 3.95 | ||
| French Fries | 3.25 | ||
| Tossed Salad | 3.25 | ||
| Rice Portion/ Baked Potato | 1.95 | ||
| Sauted Onions / Sauted Mushrooms | 2.95 | ||