EARLY
EVENING MENU
All
Prices in Euros
19.95
|

Salmon
Parcels
 |

Fillet
Steak
|

Honey
Roast Half Duck
 |
|
|
| Crostini |
Freshly
Baked Garlic Bread,
Topped with Mozzarella Cheese,
Vine Tomatoes and Pesto
|
|
Soup
of the Day
|
Chefâs freshly Prepared Soup of the Day,
Served with Homemade Brown Bread
|
|
|
Buffalo
Wings
|
Chicken
Wings Cooked in Our Own Special Marinade,
and Coated with a Spicy Cajun Sauce
|
|
| Shellfish
Terrine |
Terrine
of Prawn, Crab and Lobster,
Served with a Light Passion Fruit Mayo
and Crisp salad
|
|
|
| Pan
Fried Lemon Sole |
Fillet
of Sole, Served on a Bed of Basil Mash
with Lemon Butter
|
|
| Papardelle
Frutti di Mare |
Selection
of Shellfish Cooked in Garlic
and Onion with Parmesan and Cream Sauce
Served on a Bed of Papardelle Pasta
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|
Vegetarian
Fajitas
|
Whereâs
the Beef! A Selection of Stir-fried Vegetables
Served with a Spicy Mexican Sauce
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|
Sirloin
Steak Fajitas
|
Tender
Stripes of Sirloin Steak
Served with Mexican Sauce
|
|
| Chicken
Fajitas |
Tender
Stripes of Chicken Fillet
Served with Mexican Sauce
|
|
| Stuffed
Aubergine |
Aubergine
Stuffed with Ratatouille,
Topped with Buffalo Mozzarella
and Parmesan Cheese, Garnished with Salad
|
|
Complimentary
Glass of Wine
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