EARLY BIRD MENU
20 EURO

Crostini
Freshly Baked Garlic Bread topped with Mozzarella Cheese, Vine Tomatoes, and Pesto

Soup of the Day
Chef’s freshly prepared Soup of the Day with Homemade Brown Bread

Lobster and Whiskey Terrine
Terrine of Lobster and Whiskey with Crisp Salad and a Light Passion Fruit Mayonnaise

Black Olive Salad
Black Olives, Tomatoes, Cucumber, Onions, and Organic Leaves with Homemade Honey & Mustard Dressing

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Salmon
Pan-Fried Fresh Fillet of Salmon with Beurre Blanc Sauce

Carbonara
Smoked traditional Irish Bacon, cooked with Garlic and Onions, with Penne Pasta, Cream Sauce and Parmesan

Sirloin Steak Fajitas
Tender Stripes of Sirloin Steak with Mexican Sauce

Chicken Fajitas
Tender Stripes of Chicken Fillet with Mexican Sauce

Breast of Chicken
Tender Breast of Chicken Wrapped in Parma Ham with Mash and Mushroom & Cream Sauce

Vegetable and Cashew Nut Koftas
Mixed Vegetables, Lentils and Cashew Koftas with a Fruity Yogurt & Coriander Dressing and Fried Tortilla Breads

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Tea or Coffee

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